Beef Brisket Chili

Name: Beef Brisket Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams fresh beef brisket , cut into 1/2-inch pieces; 907 grams cans each) kidney beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 teaspoon celery salt; 1 Tbsp chili powder; 2 garlic cloves, minced; 227 grams cans each) chopped green chilies; 1 Tbsp ground cumin; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 1 large onion, finely chopped; 0 teaspoons pepper; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, coarsely chopped; 454 grams jar salsa; 0 teaspoons salt; 2 Tbsps vegetable oil

Beef Brisket Chili might be just the main course you are searching for. This recipe makes 10 servings with 434 calories, 32g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chilies, onion, tomato sauce, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chilies, garlic and seasonings.

Ingredients you will need

Tomato Sauce

Seasoning

Kielbasa

Tomato

Chili Pepper

Garlic

Beans

Onion

Salsa

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and peel.

Ingredients you will need

Lemon Juice

Meat

Equipment

Dutch Oven

Ingredients

Servings:

907grams

fresh beef brisket , cut into 1/2-inch pieces 907grams

cans each) kidney beans, rinsed and drained 227grams

can tomato sauce 397grams

can diced tomatoes, undrained 1teaspoon

celery salt 1Tbsp

chili powder 2

garlic cloves, minced 227grams

cans each) chopped green chilies 1Tbsp

ground cumin 2Tbsps

lemon juice 1teaspoon

grated lemon peel 1large

onion, finely chopped 0teaspoons

pepper 454grams

Johnsonville® Polish Kielbasa Sausage or Polish sausage, coarsely chopped 454grams

jar salsa 0teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.