Beef Bourguignon

Name: Beef Bourguignon
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters consomme; 2 Tbsps butter; 1 carrot , sliced; 1 Tbsp flour; 2 garlic cloves , crushed; 355 milliliters sliced mushrooms; 2 Tbsps oil; 2 onions , sliced; 118 milliliters parsley; 473 milliliters red wine; 2 kgs chuck steaks or 1 1/2 kg round steaks , cubed; 125 grams salt pork , diced; 6 servings seasoning; 1 pinch thyme; 24 smalls white onions

Beef Bourguignon might be just the main course you are searching for. This recipe makes 6 servings with 861 calories, 65g of protein, and 38g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, salt pork, parsley, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.