Beef Barbecue

Name: Beef Barbecue
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apricot preserves; 237 milliliters barbecue sauce; 1 kgs boneless beef chuck roast; 2 teaspoons brown sugar; 1 Tbsp Dijon mustard; 1 small onion, chopped; 79 milliliters chopped green or sweet red pepper; 12 sandwich rolls, split

Beef Barbecue might be just the main course you are searching for. One serving contains 422 calories, 28g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine. It is perfect for Father's Day. A mixture of sandwich rolls, barbecue sauce, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 6 hours and 25 minutes.

Instructions

Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a large bowl, combine the barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Barbecue Sauce