Beef and Scallion Stir-Fry

Name: Beef and Scallion Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt; 1 Tbsp cornstarch; 567 grams flank steak, cut diagonally across the grain into 1/2-by-3-inch strips; 4 cloves garlic, minced; 2 Tbsps hoisin sauce; 1 teaspoons red-pepper flakes, plus more for serving (optional); 2 Tbsps rice vinegar; 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate

You can never have too many main course recipes, so give Beef and Scallion Stir-Fry a try. One serving contains 228 calories, 31g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up coarse salt, garlic, flank steak, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.