Beef and Noodle Bake

Name: Beef and Noodle Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 118 milliliters minced chives; 227 grams egg noodles, cooked and drained; 227 grams cup 4% cottage cheese; 1 teaspoons garlic powder; 1 teaspoons onion powder; 0 teaspoons pepper; 1 teaspoon salt; 177 milliliters shredded cheddar cheese; 227 grams cup sour cream

If you have around 1 hour and 5 minutes to spend in the kitchen, Beef and Noodle Bake might be a great lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 11g of protein, 15g of fat, and a total of 233 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, chives, egg noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre.

Instructions

In a skillet over medium heat, cook beef until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Garlic Powder

Onion Powder

Tomato Sauce

Pepper

Salt

Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with cheese.

Ingredients you will need

Cottage Cheese