Beef-and-Butternut Squash Chili
You can never have too many main course recipes, so give Beef-and-Butternut Squash Chili a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 18g of protein, 4g of fat, and a total of 201 calories. Head to the store and pick up extra-lean ground beef, stewed tomatoes, ground cumin, and a few other things to make it today. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Cook beef, bell pepper, and next 2 ingredients in a Dutch oven over medium-high heat until meat crumbles and is no longer pink.
Drain well, and return to Dutch oven.
Stir in tomatoes and next 5 ingredients; bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes. Stir in corn, and cook, uncovered, 15 minutes or until squash is tender and chili is thickened.