Beef-and-Butternut Squash Chili

Beef-and-Butternut Squash Chili
You can never have too many main course recipes, so give Beef-and-Butternut Squash Chili a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 18g of protein, 4g of fat, and a total of 201 calories. Head to the store and pick up extra-lean ground beef, stewed tomatoes, ground cumin, and a few other things to make it today. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Cook beef, bell pepper, and next 2 ingredients in a Dutch oven over medium-high heat until meat crumbles and is no longer pink.
Ingredients you will need
Bell PepperBell Pepper
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Drain well, and return to Dutch oven.
Equipment you will use
Dutch OvenDutch Oven
3
Stir in tomatoes and next 5 ingredients; bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes. Stir in corn, and cook, uncovered, 15 minutes or until squash is tender and chili is thickened.
Ingredients you will need
TomatoTomato
SquashSquash
Chili PepperChili Pepper
CornCorn

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score10
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