Beef and Broccoli Stir-Fry from Birds Eye®
You can never have too many main course recipes, so give Beef and Broccoli Stir-Fry from Birds Eye® a try. One portion of this dish contains roughly 30g of protein, 9g of fat, and a total of 503 calories. This gluten free, dairy free, and fodmap friendly recipe serves 4. If you have sirloin steak, rice, vegetable oil, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 22 minutes.
Instructions
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender.
Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.