Beef and Barley Soup

Name: Beef and Barley Soup
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams beef short ribs; 794 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 3 larges carrots, sliced; 3 ribs celery ribs, sliced; 4 teaspoons chicken bouillon granules; 2 mediums onions, coarsely chopped; 79 milliliters pearl barley; 2 liters water

Need a dairy free main course? Beef and Barley Soup could be a super recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 7g of fat, and a total of 153 calories. This recipe serves 12. It will be a hit at your Autumn event. A mixture of celery, onions, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 5 minutes. Users who liked this recipe also liked Beef Soup Series – Part 2: Beef and Barley Soup, Beef Barley Soup, and Beef Barley Soup.