Beef and Asparagus Skillet Dinner
Beef and Asparagus Skillet Dinner requires about 35 minutes from start to finish. This gluten free and dairy free recipe serves 8. This main course has 552 calories, 38g of protein, and 25g of fat per serving. Not A mixture of garlic powder, ground ginger, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Chicken and Asparagus Skillet Dinner, Cheesy Beef Skillet Dinner, and Beef and Bean Burrito Skillet Dinner are very similar to this recipe.
Instructions
In a large bowl, combine the first five ingredients.
Pour half of the marinade in a large resealable plastic bag; add beef; seal and refrigerate for 2 hour or overnight. Cover and refrigerate remaining marinade.
Drain and reserve marinade from beef. In a large skillet or wok, brown meat in oil.
Add reserved marinade. Cover and simmer 5-10 minutes or until meat is tender.
Add asparagus; cook 2 minutes.
Add the onion, green pepper and mushrooms.
Mix beef broth and cornstarch; gradually add to skillet. Bring to a boil. Cook and stir for 3-5 minutes until thickened and vegetables are tender.