Beef and Asparagus Skillet Dinner

Beef and Asparagus Skillet Dinner
Beef and Asparagus Skillet Dinner requires about 35 minutes from start to finish. This gluten free and dairy free recipe serves 8. This main course has 552 calories, 38g of protein, and 25g of fat per serving. Not A mixture of garlic powder, ground ginger, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Chicken and Asparagus Skillet Dinner, Cheesy Beef Skillet Dinner, and Beef and Bean Burrito Skillet Dinner are very similar to this recipe.

Instructions

1
In a large bowl, combine the first five ingredients.
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BowlBowl
2
Pour half of the marinade in a large resealable plastic bag; add beef; seal and refrigerate for 2 hour or overnight. Cover and refrigerate remaining marinade.
Ingredients you will need
MarinadeMarinade
BeefBeef
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Ziploc BagsZiploc Bags
3
Drain and reserve marinade from beef. In a large skillet or wok, brown meat in oil.
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MarinadeMarinade
BeefBeef
MeatMeat
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
4
Add reserved marinade. Cover and simmer 5-10 minutes or until meat is tender.
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MarinadeMarinade
MeatMeat
5
Add asparagus; cook 2 minutes.
Ingredients you will need
AsparagusAsparagus
6
Add the onion, green pepper and mushrooms.
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Green PepperGreen Pepper
MushroomsMushrooms
OnionOnion
7
Mix beef broth and cornstarch; gradually add to skillet. Bring to a boil. Cook and stir for 3-5 minutes until thickened and vegetables are tender.
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Beef BrothBeef Broth
Corn StarchCorn Starch
VegetableVegetable
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Frying PanFrying Pan
8
Serve with rice.
Ingredients you will need
RiceRice
DifficultyHard
Ready In35 m.
Servings8
Health Score21
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