Becel® Holiday Butternut Squash with Apple and Cranberries
You can never have too many side dish recipes, so give Becel® Holiday Butternut Squash with Apple and Cranberries a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 534 calories. If you have ground cinnamon, brown sugar, cranberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 220 degrees C (425 degrees F).
Combine Becel® Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes.
Remove cover and bake an additional 15 minutes or until squash is tender.