Bean Soup With Sausage and More - Southwest Flavors - Nutritious

Name: Bean Soup With Sausage and More - Southwest Flavors - Nutritious
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon (or skip the bacon and use an extra sausage link); 1 teaspoons black pepper; 2 Tbsps canola oil; 2 mediums carrots, 1/3-inch slices; 3 ribs 4 celery ribs, chopped; 6 servings grated cheese (monterey jack, cheddar or mexican); 237 milliliters chicken stock (homemade, strong, preferred, but you can substitute one 15-oz can chicken broth); 6 servings chile; 3 teaspoons chili pepper hot, canned hatch chilies, or 1 teaspoon fresh jalapeno pepper, finely diced); 355 milliliters dried pinto beans; 4 Tbsps fresh cilantro; 2 garlic cloves, minced; 227 grams italian sausage (hot or sweet, about 2 links); 1 medium onion, chopped; 118 milliliters bell pepper, diced (red or green); 151 grams red potatoes, chopped into 3/4-inch chunks (about 3 red new potatoes); 1 teaspoon salt; 2 liters water

Bean Soup With Sausage and More - Southwest Flavors - Nutritious might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 576 calories, 27g of protein, and 32g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. A mixture of carrots, potatoes, chili pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.