Bean Soup with Sausage

Name: Bean Soup with Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams bulk lean turkey breakfast sausage; 907 grams cans each) kidney beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 1 teaspoons dried thyme; 1 teaspoons each garlic salt, seasoned salt and pepper; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 medium potato, peeled and cubed; 946 milliliters water

You can never have too many soup recipes, so give Bean Soup with Sausage a try. One portion of this dish contains about 11g of protein, 2g of fat, and a total of 153 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, kidney beans, potato, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large saucepan, cook sausage, onion and green pepper over medium heat 4-6 minutes or until vegetables are tender and sausage is no longer pink, breaking up sausage into crumbles; drain.

Ingredients you will need

Green Pepper

Vegetable

Sausage

Onion

Equipment you will use

Sauce Pan

Stir in beans, potato, water and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until potato is tender. Stir in tomatoes and heat through.

Ingredients you will need

Seasoning