Bean Salad in Balsamic Vinaigrette

Name: Bean Salad in Balsamic Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters light balsamic vinaigrette* (See notes below); 425 grams black beans, rinsed and drained; 425 grams garbanzo beans, rinsed and drained; 231 grams frozen super sweet corn; 220 grams frozen cut green beans; 8 servings Salt & pepper (to taste); 1 teaspoon sugar (to taste)

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Bean Salad in Balsamic Vinaigrette might be a recipe you should try. This recipe makes 8 servings with 187 calories, 7g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 5 minutes. A mixture of excellent corn, black beans, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Balsamic Vinaigrette Dressing, Green Bean & Potato Salad with Dijon Vinaigrette, and Balsamic Wheat & Chicken Salad.