Bean Pot Lentils

Bean Pot Lentils
Bean Pot Lentils is a gluten free and dairy free recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 197 calories. If you have onion, ketchup, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring first 3 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 45 minutes or until lentils are tender.
Ingredients you will need
LentilsLentils
Equipment you will use
Dutch OvenDutch Oven
2
Stir in brown sugar and next 4 ingredients. Spoon mixture into a 1-quart baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 325, stirring occasionally, for 1 hour and 15 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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