Bean Pot Lentils
Bean Pot Lentils is a gluten free and dairy free recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 197 calories. If you have onion, ketchup, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring first 3 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 45 minutes or until lentils are tender.
Stir in brown sugar and next 4 ingredients. Spoon mixture into a 1-quart baking dish coated with cooking spray.
Bake, uncovered, at 325, stirring occasionally, for 1 hour and 15 minutes.