Bean and Pasta Soup
If you want to add more dairy free recipes to your recipe box, Bean and Pasta Soup might be a recipe you should try. This main course has 332 calories, 17g of protein, and 11g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up onion, thyme, condensed minestrone soup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In 4 quart stock pot, cook sausage until lightly browned.
Add onion powder, garlic, and onion, and cook until tender.
Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
Stir in pasta and cook another 15 minutes and then serve.