RecipesMagazine

Bean and Pasta Soup

Bean and Pasta Soup
Bean and Past It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour. If you have ground pepper, spinach pasta, pork sausage, and a few other ingredients on hand, you can make it.

Instructions

1
In 4 quart stock pot, cook sausage until lightly browned.
Ingredients you will need
SausageSausage
StockStock
Equipment you will use
PotPot
2
Add onion powder, garlic, and onion, and cook until tender.
Ingredients you will need
Onion PowderOnion Powder
GarlicGarlic
OnionOnion
3
Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
Ingredients you will need
Great Northern BeansGreat Northern Beans
MinestroneMinestrone
Kidney BeansKidney Beans
PepperPepper
BasilBasil
ThymeThyme
WaterWater
4
Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
5
Stir in pasta and cook another 15 minutes and then serve.
Ingredients you will need
PastaPasta

Equipment

DifficultyHard
Ready In1 h
Servings6
Health Score10
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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