Be-My-Valentine Pizza

Be-My-Valentine Pizza
Be-My-Valentine Pizza might be a good recipe to expand your main course collection. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 759 calories, 31g of protein, and 28g of fat. Head to the store and pick up pizza crust, olives, part-skim mozzarella cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. Valentine Heart Pizza, Valentine Cookies, and Valentine Pinwheels are very similar to this recipe.

Instructions

1
Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.)
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Baking SheetBaking Sheet
2
Bake at 425° for 8 minutes.
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3
Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
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4
Spread with pizza sauce.
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5
Layer with the pepperoni, onion, olives and cheese mixture.
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OnionOnion
6
Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.
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Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Tenuta di Capraia Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Tenuta di Capraia Chianti Classico
Tenuta di Capraia Chianti Classico
Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.
DifficultyNormal
Ready In30 m.
Servings2
Health Score3
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