BBQ Pulled Pork Sandwich

Name: BBQ Pulled Pork Sandwich
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters apple cider vinegar; 1 Tbsp apple cider vinegar; 1 Tbsp freshly ground black pepper; 1 kilograms boneless pork shoulder, excess fat trimmed; 79 milliliters brown sugar; 1 Tbsp brown sugar; 2 carrots, shredded; 0 teaspoons cayenne; 1 teaspoons cayenne; 2 Tbsps fresh parsley leaves, chopped; 1 teaspoon granulated sugar; 237 milliliters ketchup; 1 Tbsp dried oregano; 2 Tbsps paprika; 0 teaspoons red pepper flakes; 2 teaspoons salt; 1 pinch Pinch salt and freshly ground black pepper; 4 servings Salt and freshly ground black pepper; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give BBQ Pulled Pork Sandwich This recipe is typical of American cuisine. A mixture of cayenne, paprika, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Watch how to make this recipe.

4 hamburger buns, warmed

Ingredients you will need

Hamburger Bun

Combine the ketchup, brown sugar, vinegar, Worcestershire, cayenne, red pepper flakes and salt and black pepper in a small bowl.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Worcestershire Sauce

Brown Sugar

Ground Cayenne Pepper

Ketchup

Vinegar

Equipment you will use

Bowl

Combine the paprika, oregano, black pepper, brown sugar, salt and cayenne in a medium bowl and toss with your fingers to mix. Rub the spice mixture onto the pork on all sides.

Ingredients you will need

Black Pepper

Brown Sugar

Ground Cayenne Pepper

Oregano

Paprika

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place the pork in a slow cooker insert.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Add 1/2 cup BBQ sauce and cover the slow cooker. Cook on high until the pork is fork-tender, 4 to 5 hours, or on low, 8 to 10 hours.

Ingredients you will need

Barbecue Sauce

Pork

Equipment you will use

Slow Cooker

Transfer the pork to a carving board.

Ingredients you will need

Pork

Let the pork stand, about 5 minutes.

Ingredients you will need

Pork

Meanwhile add 2 tablespoons of the simmering pork liquids to the remaining BBQ sauce. Bring the BBQ sauce to a simmer in a small saucepan over low heat, about 10 minutes.

Ingredients you will need

Barbecue Sauce

Pork

Equipment you will use

Sauce Pan