BBQ Pork Sandwich

Name: BBQ Pork Sandwich
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 473 milliliters apple juice; 1 teaspoons freshly ground black pepper; 79 milliliters packed brown sugar; 1 Tbsps cayenne; 355 milliliters cider vinegar; 2 Tbsps dark brown sugar; 2 garlic cloves, smashed; 1 Tbsps garlic powder; 118 milliliters ketchup; 1 teaspoon kosher salt; 1 Tbsps liquid smoke; 2 Tbsps paprika; 2 kgs shoulder pork roast; 2 Tbsps salt; 237 milliliters yellow mustard; 1 teaspoon cayanne; 2 Tbsps Worchestershire

BBQ Pork Sandwich is a gluten free and dairy free main course. This recipe makes 6 servings with 578 calories, 70g of protein, and 14g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours. This recipe from Allrecipes requires salt, apple juice, shoulder pork roast, and brown sugar.