BBQ Pork Quesadilla Torta
BBQ Pork Quesadilla Torta might be just the main course you are searching for. This recipe makes 6 servings with 463 calories, 18g of protein, and 32g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have plum tomatoes, barbecue sauce, garnish: cilantro sprigs, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.
Instructions
Stir together barbecued pork, black beans, and 1/2 cup barbecue sauce in a medium bowl.
Place 1 tortilla in a lightly greased 10-inch springform pan, and spread with one-third pork mixture.
Sprinkle with one-third each of tomatoes, green onions, and cheese. Repeat layers twice. Top with remaining tortilla, and gently press. Cover pan with aluminum foil.
Bake at 400 for 15 to 20 minutes or until golden brown.
Remove sides of pan, and cut into wedges.
Serve with Avocado Mash and desired toppings.
BBQ Beef Quesadilla Torta: Substitute 2 cups chopped barbecued beef for pork, and proceed with recipe as directed.
BBQ Chicken Quesadilla Torta: Substitute 2 cups chopped barbecued chicken for pork, and proceed with recipe as directed.