BBQ Pork Fried Rice

Name: BBQ Pork Fried Rice
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 4 Tbsps canola oil; 118 milliliters peeled, diced carrot; 118 milliliters diced celery; 3 eggs, beaten; 1 Tbsp minced fresh ginger; 1 Tbsp minced garlic; 118 milliliters thinly sliced green cabbage; 118 milliliters chopped green onion; 59 milliliters sweet and sour sauce; 59 milliliters oyster sauce; 454 grams pork tenderloin; 118 milliliters diced red bell pepper; 237 milliliters diced red onion; 1 Tbsp sesame oil; 2 Tbsps toasted sesame seeds; 1 liters short-grain white rice, cooked and cooled; 118 milliliters thinly sliced snap peas; 59 milliliters soy sauce; 118 milliliters diced yellow bell pepper

BBQ Pork Fried Rice might be just the Chinese recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 1046 calories, 35g of protein, and 21g of fat per serving. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. It works best as

Instructions

Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil.

Ingredients you will need

Oyster Sauce

Sesame Oil

Garlic

Ginger

Pork

Equipment you will use

Bowl

Add pork and let marinate for 1 hour in the refrigerator.

Ingredients you will need

Pork

Heat grill to medium-high, and grill pork on both sides until done.

Ingredients you will need

Pork

Equipment you will use

Grill

Heat remaining marinade to 165 degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.

Ingredients you will need

Sauce

Marinade

Meat

Remove from grill, allow to stand for 10 minutes, and cut into 1/2-inch pieces.

Equipment you will use

Grill

Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.

Ingredients you will need

Pork

Rice

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.

Ingredients you will need

Vegetable

Garlic

Ginger

Rice

Equipment you will use

Frying Pan

Wok

Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked.

Ingredients you will need

Vegetable

Egg

Rice

Add the soy sauce, oyster sauce, and sesame oil.

Ingredients you will need

Oyster Sauce

Sesame Oil

Soy Sauce

Mix thoroughly and then add pork.

Ingredients you will need

Pork

Garnish with green onions and sesame seeds.

Ingredients you will need

Green Onions

Sesame Seeds

Serve immediately.

Equipment

Ingredients

Servings:

4Tbsps

canola oil 118milliliters

peeled, diced carrot 118milliliters

diced celery 3

eggs, beaten 1Tbsp

minced fresh ginger 1Tbsp

minced garlic 118milliliters

thinly sliced green cabbage 118milliliters

chopped green onion 59milliliters

sweet and sour sauce 59milliliters

oyster sauce 454grams

pork tenderloin 118milliliters

diced red bell pepper 237milliliters

diced red onion 1Tbsp

sesame oil 2Tbsps

toasted sesame seeds 1liters

short-grain white rice, cooked and cooled 118milliliters

thinly sliced snap peas 59milliliters

soy sauce 118milliliters

diced yellow bell pepper

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Blue Fish Sweet Riesling with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Blue Fish Sweet Riesling

Pale gold. Seductive perfume of fresh apricot, peaches, and ripe pineapple. Fruity sweetness with a full-bodied structure and refreshing acidity. Complements shellfish, mussels, Asian-inspired cuisine, and mild cheeses.