BBQ Pizza

Name: BBQ Pizza
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps BBQ sauce; 2 Tbsps chopped fresh cilantro leaves; 118 milliliters frozen corn, defrosted; 2 Tbsps pickled jalapeno rings; 355 milliliters shredded Monterey jack cheese; 1 store bought pizza crust; 237 milliliters cooked BBQ pork, diced or shredded

BBQ Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 510 calories, 21g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up monterey jack cheese, cilantro leaves, corn, and a few other things to make it today. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. It works best as a main course, and is done in roughly 18 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Roll out the pizza dough and place on a pizza pan or large baking sheet.

Ingredients you will need

Pizza Dough

Roll

Equipment you will use

Baking Sheet

Pizza Pan

Spread the BBQ sauce all over crust. Top with the pork, corn, jalapenos and cheese.

Ingredients you will need

Barbecue Sauce

Jalapeno Pepper

Cheese

Crust

Corn

Pork

Bake 8 to 10 minutes, or until the cheese melts and the crust is golden. Top with fresh cilantro.

Ingredients you will need

Fresh Cilantro

Cheese

Crust

Equipment you will use

Oven

Serve with a simple green salad.

Equipment

Oven

Baking Sheet

Pizza Pan

Ingredients

Servings:

6Tbsps

BBQ sauce 2Tbsps

chopped fresh cilantro leaves 118milliliters

frozen corn, defrosted 2Tbsps

pickled jalapeno rings 355milliliters

shredded Monterey jack cheese 1

store bought pizza crust 237milliliters

cooked BBQ pork, diced or shredded

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.