BBQ Miso Chicken

Name: BBQ Miso Chicken
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beer; 0 teaspoons cayenne pepper; 237 milliliters low sodium soy sauce; 237 milliliters miso paste; 2 teaspoons sesame oil; 1 kgs skinless, boneless chicken breast halves; 237 milliliters white sugar

BBQ Miso Chicken might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 48g of protein, 9g of fat, and a total of 482 calories. This gluten free and dairy free recipe serves 6. It is a pretty expensive recipe for fans of American food. A mixture of sesame oil, chicken breast halves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.

Ingredients you will need

Cayenne Pepper

Miso

Sesame Oil

Soy Sauce

Marinade

Whole Chicken

Sauce

Sugar

Beer

Equipment you will use

Bowl

Preheat grill for medium-high heat.

Equipment you will use

Grill

Lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Sauce

Equipment you will use

Grill