BBQ Chicken Toes

Name: BBQ Chicken Toes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 907 grams chicken tenderloins, cleaned and cut in 1/2; 6 Tbsps Dijon mustard; 3 cloves garlic, chopped; 237 milliliters ketchup; 2 Tbsps extra-virgin olive oil, plus extra for drizzling; 1 onion, chopped; 10 servings Salt and freshly ground pepper; 3 Tbsps Worcestershire sauce; 10 servings Small wooden skewers

BBQ Chicken Toes is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains approximately 20g of protein, 6g of fat, and a total of 234 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a main course. A mixture of garlic, chicken tenderloins, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Soak the skewers in water for at least 30 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

In a medium saucepan, add olive oil, garlic and onion and place over medium heat.

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Olive Oil

Garlic

Onion

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Sauce Pan

Saute for 2 to 3 minutes. When onions are soft and translucent, add remaining ingredients and season, to taste. Simmer for 5 minutes until thickened.

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Onion

Remove from heat and set aside

Skewer a tenderloin half on each of the soaked wooden skewers, keeping the tenderloin towards the end.

Equipment you will use

Skewers

Drizzle the chicken with olive oil and season with salt and pepper. Grill the skewers over medium heat. Cook for 2 minutes then turn each skewer over once and then brush on the reserved BBQ sauce. Cook for 2 to 3 more minutes until cooked through.

Ingredients you will need

Salt And Pepper