BBQ Brisket Shepherd's Pie

Name: BBQ Brisket Shepherd's Pie
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 8
Cuisine: European, Irish
Ingredients: 118 milliliters apple cider vinegar; 1 kilograms baking potatoes, peeled and cubed; 4 Tbsps butter; 397 grams fire-roasted diced tomatoes; 340 grams dark beer; 907 grams trimmed flat, first-cut brisket; 4 cloves garlic, roughly chopped; 5 Tbsps granulated sugar; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 473 milliliters ketchup; 8 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 177 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 1 large onion, roughly chopped; 1 Tbsps onion powder; 473 milliliters frozen peas; 118 milliliters whole milk; 1 Tbsp Worcestershire sauce

The recipe BBQ Brisket Shepherd's Pie could satisfy your Scottish craving in about 5 hours and 25 minutes. This recipe serves 8. Watching your figure? This gluten free recipe has 439 calories, 10g of protein, and 11g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be Head to the store and pick up flat, peas, brown sugar, and a few other things to make it today.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Add the Neelys' BBQ Sauce, garlic, onions and diced tomatoes to a food processor and blend until smooth.

Ingredients you will need

Barbecue Sauce

Tomato

Garlic

Onion

Equipment you will use

Food Processor

Sprinkle the brisket on both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat a large Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add the oil and once hot, add the brisket and brown, 5 minutes per side.

Ingredients you will need

Cooking Oil

Transfer the brisket to a plate.

Pour the beer into the Dutch oven, scraping up any browned bits on the bottom of the pan. Stir in the chicken broth and pureed tomato mixture.

Ingredients you will need

Chicken Broth

Tomato

Beer

Equipment you will use

Dutch Oven

Frying Pan

Add the brisket back into the pot and bring to a simmer. Cover with a lid and transfer to the oven until the brisket is incredibly tender and the meat is beginning to fall apart, about 3 hours. Shred the meat in the pot with tongs and place the mixture into a 2-quart casserole dish.

Ingredients you will need

Meat

Equipment you will use

Casserole Dish

Tongs

Oven

Pot

Add the peas in a layer on top of the brisket.

Ingredients you will need

Peas

Meanwhile, add the potatoes to a large pot of cold salted water. Bring up to a boil, reduce to a simmer and cook until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain in a colander, then mash in a large bowl. Stir in milk and butter, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Milk

Equipment you will use

Colander

Bowl

Spread the potatoes evenly on top of the meat and pea layer. Use a spoon to create some texture on the layer of mashed potatoes.

Ingredients you will need

Potato

Spread

Meat

Bake until golden and brown, 30 to 35 minutes.

Equipment you will use

Oven

In a medium saucepan, combine the ketchup, 1 cup water, vinegar, brown sugar, granulated sugar, mustard, onion powder, pepper, lemon juice and Worcestershire sauce. Bring the mixture to a boil, and then reduce the heat to a simmer. Cook uncovered, stirring frequently, 1 hour 15 minutes.

Ingredients you will need

Worcestershire Sauce