Bay Scallops With Capers

Name: Bay Scallops With Capers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 680 grams bay scallops; 2 teaspoons brown sugar; 59 milliliters capers; 473 milliliters chicken broth; 6 servings noodles , cooked; 2 Tbsps cornstarch; 237 milliliters cream; 1 teaspoons dijon mustard; 0 teaspoons fresh dill; 1 teaspoon garlic , minced; 2 Tbsps lemon juice; 1 Tbsp olive oil; 6 servings parsley; 1 small red onion , chopped; 1 Tbsp sesame oil; 59 milliliters cooking sherry; 0 teaspoons thyme

Bay Scallops With Capers might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 431 calories, 20g of protein, and 21g of fat each. Only If you have cornstarch, bay scallops, garlic, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

bay leaf 680grams

bay scallops 2teaspoons

brown sugar 59milliliters

capers 473milliliters

chicken broth 6servings

noodles , cooked 2Tbsps

cornstarch 237milliliters

cream 1teaspoons

dijon mustard 0teaspoons

fresh dill 1teaspoon

garlic , minced 2Tbsps

lemon juice 1Tbsp

olive oil 6servings

parsley 1small

red onion , chopped 1Tbsp

sesame oil 59milliliters

cooking sherry 0teaspoons

thyme

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.