Bavarian Stew

Name: Bavarian Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 296 milliliters beef broth; 340 grams beef stew meat, cut into 3/4-inch cubes; 1 Tbsp canola oil; 1 teaspoons caraway seeds; 59 milliliters crushed gingersnap cookies (about 8 cookies); 79 milliliters thinly sliced onion; 0 teaspoons pepper; 0 medium heads red cabbage, cut into 2 wedges; 1 teaspoons sugar; 59 milliliters white vinegar

Bavarian Stew is a main course that serves 2. One portion of this dish contains about 42g of protein, 17g of fat, and a total of 424 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of gingersnap cookies, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Bavarian Meatball Stew, Bavarian Vegetable Stew: Gemusepichelsteiner, and Eggnog Bavarian.

Instructions

In a large saucepan, cook beef in oil until browned; drain. Stir in the broth, onion, bay leaf, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until meat is almost tender.

Ingredients you will need

Caraway Seeds

Bay Leaves

Pepper

Broth

Onion

Beef

Meat

Cooking Oil

Equipment you will use

Sauce Pan

Combine vinegar and sugar; stir into beef mixture.

Ingredients you will need

Vinegar

Sugar

Beef

Place cabbage on top of meat mixture. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until meat and cabbage are tender.

Ingredients you will need

Cabbage

Meat

Remove beef and cabbage; keep warm. Discard bay leaf. Stir gingersnaps into cooking liquid; cook and stir until thickened. Stir in beef.

Ingredients you will need

Gingersnap Cookies

Bay Leaves

Cabbage

Beef

Serve with cabbage.

Ingredients you will need

Cabbage

Equipment

Sauce Pan

Ingredients

Servings:

bay leaf 296milliliters

beef broth 340grams

beef stew meat, cut into 3/4-inch cubes 1Tbsp

canola oil 1teaspoons

caraway seeds 59milliliters

crushed gingersnap cookies (about 8 cookies)79milliliters

thinly sliced onion 0teaspoons

pepper 0medium heads

red cabbage, cut into 2 wedges 1teaspoons

sugar 59milliliters

white vinegar

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew on the menu? Try pairing with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Hook and Ladder Los Amigos Ranch Estate Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.