Bavarian Sausage-and-Kraut Supper

Name: Bavarian Sausage-and-Kraut Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 340 grams package chicken apple sausage (such as Gerhards), cut into 1/2-inch-thick slices; 227 grams cups uncooked medium egg noodles (about; 118 milliliters fat-free, less-sodium chicken broth; 340 grams cups sliced peeled Granny Smith apple (about; 1 Tbsp olive oil; 237 milliliters sliced onion; 355 milliliters refrigerated sauerkraut, drained; 59 milliliters sherry

Bavarian Sausage-and-Kraut Supper requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 504 calories, 22g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of caraway seeds, less-sodium chicken broth, egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.

Ingredients you will need

Pasta

Salt

While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Pasta

Equipment you will use

Frying Pan

Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly.

Ingredients you will need

Caraway Seeds

Onion

Add apple, sauerkraut, and sausage, and cook 5 minutes. Stir in the chicken broth and sherry, and bring to a boil. Reduce heat to medium, and cook 5 minutes.

Ingredients you will need

Chicken Broth