Bavarian Kohlrabi Soup

Name: Bavarian Kohlrabi Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 4 carrots, grated; 227 grams French-cut green beans; 1 bunches fresh parsley, chopped; 2 green bell peppers, grated; 12 servings salt and ground black pepper to taste; 1 pinch Hungarian paprika, or to taste; 3 larges kohlrabi bulbs, peeled and grated; 4 red bell peppers, grated; 59 milliliters sour cream, for topping; 1 small head white cabbage, shredded; 1 teaspoon white sugar, or to taste

Bavarian Kohlrabi Soup is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 71 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this soup. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up carrots, kohlrabi bulbs, parsley, and a few other things to make it today.

Instructions

Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot.

Ingredients you will need

Green Pepper

Red Pepper

Green Beans

Kohlrabi

Cabbage

Carrot

Parsley

Equipment you will use

Pot

Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.

Ingredients you will need

Chicken Broth