Batter White Bread

Name: Batter White Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 Tbsp butter, melted; 710 milliliters sifted all-purpose flour; 2 teaspoons salt; 2 Tbsps shortening; 296 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Batter White Bread is If you have sugar, butter, warm water, and a few other ingredients on hand, you can make it.

Instructions

Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Yeast

Salt

Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer.

Ingredients you will need

Water

Equipment you will use

Hand Mixer

Add remaining flour, scraping bowl often, and mix all together until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Cover with a clean cloth and let rise until doubled in volume.

Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.

Ingredients you will need

Dough