Basil Simple Syrup
Basil Simple Syrup might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 19 calories, 0g of protein, and 0g of fat per serving. This recipe serves 30. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of lightly cup basil leaves, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Stir together sugar, 3/4 cup water, and the basil in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes.
Let cool, then strain. Keeps up to 1 week, chilled.