Basil Pesto Bread

Name: Basil Pesto Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette; 473 milliliters fresh basil leaves; 4 garlic cloves, roughly chopped; 118 milliliters olive oil; 118 milliliters grated Parmesan or Romano; 118 milliliters pine nuts, toasted; 0 teaspoons salt

Basil Pesto Bread might be just the condiment you are searching for. This recipe makes 6 servings with 385 calories, 9g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt, parmesan, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally.

Ingredients you will need

Baguette