Basil Pesto
Basil Pesto might be just the condiment you are searching for. This recipe serves 4. One serving contains 428 calories, 6g of protein, and 45g of fat. A mixture of basil leaves, garlic, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Watch how to make this recipe.
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
If using immediately, add all the remaining oil and pulse until smooth.
Transfer the pesto to a large serving bowl and mix in the cheese.
If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.