Basil Pesto

Basil Pesto
Basil Pesto might be just the condiment you are searching for. This recipe serves 4. One serving contains 428 calories, 6g of protein, and 45g of fat. A mixture of basil leaves, garlic, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
Ingredients you will need
Pine NutsPine Nuts
GarlicGarlic
BasilBasil
Equipment you will use
Food ProcessorFood Processor
3
Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
4
If using immediately, add all the remaining oil and pulse until smooth.
Ingredients you will need
Cooking OilCooking Oil
5
Transfer the pesto to a large serving bowl and mix in the cheese.
Ingredients you will need
CheeseCheese
PestoPesto
Equipment you will use
BowlBowl
6
If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
Ingredients you will need
CheeseCheese
Cooking OilCooking Oil
DifficultyEasy
Ready In5 m.
Servings4
Health Score14
Magazine