Basil and Prosciutto Chicken
You can never have too many main course recipes, so give Basil and Prosciutto Chicken a try. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains about 33g of protein, 12g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of dijon mustard, vegetable oil, prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 6 minutes.Turn chicken; brush with mustard and top with prosciutto. Cook 6 to 8 minuteslonger or until juice of chicken is no longer pink when centers of thickest pieces arecut.
Sprinkle cheese over chicken. Cook about 2 minutes or until cheese is melted.