Basil and Prosciutto Chicken

Basil and Prosciutto Chicken
You can never have too many main course recipes, so give Basil and Prosciutto Chicken a try. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains about 33g of protein, 12g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of dijon mustard, vegetable oil, prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 6 minutes.Turn chicken; brush with mustard and top with prosciutto. Cook 6 to 8 minuteslonger or until juice of chicken is no longer pink when centers of thickest pieces arecut.
Ingredients you will need
ProsciuttoProsciutto
Whole ChickenWhole Chicken
MustardMustard
JuiceJuice
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Sprinkle cheese over chicken. Cook about 2 minutes or until cheese is melted.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
3
Garnish with basil.
Ingredients you will need
BasilBasil

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score12
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