Basil-and-Blue Cheese Salad

Name: Basil-and-Blue Cheese Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 avocados, sliced; 118 milliliters firmly packed fresh basil leaves, coarsely chopped; 113 grams package blue cheese, crumbled; 1 teaspoon country-style Dijon mustard; 2 liters mixed salad greens; 2 fresh navel oranges, sectioned; 79 milliliters olive oil; 2 ripe pears, thinly sliced; 0 teaspoons dried crushed red pepper; 1 teaspoons salt; 79 milliliters seasoned rice vinegar

Basil-and-Blue Cheese Salad is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 175 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pears, salt, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.