Basic Vegetable Stock

Name: Basic Vegetable Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black peppercorns; 3 larges carrots, quartered; 3 large stalks celery, quartered; 237 milliliters coarsely chopped celery leaves; 118 milliliters coarsely chopped fresh parsley; 1 large onion, quartered; 1 large parsnip, quartered; 3 liters water

Basic Vegetable Stock might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 18 calories, 0g of protein, and 0g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bay leaf, peppercorns, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine all the ingredients in an 8-quart Dutch oven or stockpot; bring to a boil. Partially cover, reduce heat, and simmer 2 hours. Strain into a large bowl; discard solids. Cover and chill.

Equipment you will use

Dutch Oven