Basic Vanilla Cake Batter

Basic Vanilla Cake Batter
You can never have too many dessert recipes, so give Basic Vanilla Cake Batter a try. This recipe serves 20. One serving contains 244 calories, 4g of protein, and 11g of fat. Head to the store and pick up cake flour, buttermilk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes).
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Stand MixerStand Mixer
2
Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla and almond extracts.
Ingredients you will need
VanillaVanilla
AlmondsAlmonds
EggEgg
3
Whisk together flour, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. (Batter will be thick.) Use immediately.
Ingredients you will need
Baking PowderBaking Powder
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Ultimate Vanilla Cake Batter: Substitute 2 tsp. vanilla bean paste for vanilla extract. Proceed with recipe as directed.
Ingredients you will need
Vanilla PasteVanilla Paste
Vanilla ExtractVanilla Extract
VanillaVanilla
5
Chocolate Cake Batter: Reduce cake flour to 2 cups. Proceed with recipe as directed in Step
Ingredients you will need
Cake FlourCake Flour
ChocolateChocolate
6
Whisk 3/4 cup unsweetened cocoa into flour mixture in Step 2; proceed with recipe as directed. Beat 1/3 cup hot water into batter just until smooth.
Ingredients you will need
Unsweetened Cocoa PowderUnsweetened Cocoa Powder
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
WhiskWhisk
DifficultyMedium
Ready In20 m.
Servings20
Health Score0
Dish TypesBatter
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