Basic Creamy Coleslaw

Name: Basic Creamy Coleslaw
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 large 1/2 of a of green cabbage, chopped coarsely or shredded; 118 milliliters grated carrot; 1 teaspoon celery seed; 3 Tbsps granulated sugar; 2 teaspoons heaping teaspoons of prepared horseradish; 1 a 16 ounce jar of bread and butter pickles, or Fire n Ice pickles, chopped; 1 pinch Large of kosher salt; 237 milliliters mayonnaise; 0 an onion, grated; 0 teaspoons freshly cracked black pepper, or to taste; 59 milliliters bread and butter pickle juice

Basic Creamy Coleslaw

Basic Creamy Coleslaw is a gluten free, dairy free, and vegetarian side dish. This recipe makes 6 servings with 308 calories, 2g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have bread and butter pickle juice, mayonnaise, granulated sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.