Baseball Diamond Cake
Baseball Diamond Cake is a dairy free dessert. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 2g of protein, and 4g of fat. This recipe is typical of Central American cuisine. Head to the store and pick up vanilla wafers, cake mix, marshmallow, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool cake completely.
Transfer cake to large platter or cake board.
Tint whipped topping with food coloring to desired shade of green; spread onto top and sides of cake.
Sprinkle wafer crumbs in diamond shape in center of cake to resemble a baseball infield. Draw base lines with the white icing.
Add a marshmallow piece for home plate and for each base. Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake. Refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.