Barney's roly-poly mince pies

Barney's roly-poly mince pies
Barney's roly-poly mince pies requires roughly 1 hour and 20 minutes from start to finish. This recipe serves 12. One serving contains 245 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. A mixture of golden caster sugar, almonds, mincemeat, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Jam roly-poly, Roly-Poly Santas, and Apple Roly Poly.

Instructions

1
Preheat the oven to 200C/gas 6/ fan 180C. Scatter the sugar over the worktop, unravel the pastry, then roll it out so its a quarter bigger, but keeps its rectangular shape.
Ingredients you will need
SugarSugar
RollRoll
Equipment you will use
OvenOven
2
Spoon and spread the mincemeat evenly over the pastry leaving a 2cm border along the longest edges. Fold one of the longest edges over the mincemeat then roll the pastry tightly into a sausage shape while gently pressing the pastry into the mincemeat. When you get to the other edge, brush it with milk and press down to seal in the mincemeat. Press both ends in gently to plump up the roll and chill for at least 30 minutes to firm it. (The mince pie roll may now be frozen whole or as portioned slices, see below, for up to 1 month.)
Ingredients you will need
MincemeatMincemeat
SausageSausage
SpreadSpread
Ground MeatGround Meat
MilkMilk
RollRoll
3
Cut the roll into 12 rounds, about 3cm thick.
Ingredients you will need
RollRoll
4
Lay them evenly spaced on a large baking sheet and flatten them with your hand so they look like squashed Chelsea buns. Scatter the almonds on top and bake for 20-30 minutes until golden brown and the mincemeat sizzles. Leave to cool for 5 minutes keep them separate so they dont stick together. Eat hot with vanilla ice cream, or just as they are.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
MincemeatMincemeat
AlmondsAlmonds
RollRoll
Equipment you will use
Baking SheetBaking Sheet
OvenOven

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Mince Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score1
Dish TypesDessert
Magazine