Barley Porridge
You can never have too many morn meal recipes, so give Barley Porridge a try. This recipe serves 2. One portion of this dish contains roughly 27g of protein, 18g of fat, and a total of 889 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of fruit, brown sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Combine barley, milk, brown sugar, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until milk has almost been all absorbed, about 15 minutes. Divide barley between two bowls. Top with chopped walnuts, a generous drizzle of heavy cream, and chopped fresh fruit if desired.