Barley Porridge

Barley Porridge
You can never have too many morn meal recipes, so give Barley Porridge a try. This recipe serves 2. One portion of this dish contains roughly 27g of protein, 18g of fat, and a total of 889 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of fruit, brown sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine barley, milk, brown sugar, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until milk has almost been all absorbed, about 15 minutes. Divide barley between two bowls. Top with chopped walnuts, a generous drizzle of heavy cream, and chopped fresh fruit if desired.
Ingredients you will need
Walnut PiecesWalnut Pieces
Brown SugarBrown Sugar
Fresh FruitFresh Fruit
Heavy CreamHeavy Cream
CinnamonCinnamon
BarleyBarley
MilkMilk
Equipment you will use
Sauce PanSauce Pan
BowlBowl

Equipment

DifficultyNormal
Ready In45 m.
Servings2
Health Score89
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