Barley Beef Stew

Name: Barley Beef Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beef stew meat, cut into 1-inch pieces; 425 grams can tomato sauce; 2 Tbsps canola oil; 5 mediums carrots, cut into 1/2-inch pieces; 1 rib celery rib, thinly sliced; 473 milliliters fresh or frozen corn, thawed; 473 milliliters fresh or frozen green beans, thawed; 1 medium onion, chopped; 1 teaspoons dried oregano; 1 teaspoons paprika; 177 milliliters pearl barley; 0 teaspoons pepper; 2 teaspoons salt; 946 milliliters water

Barley Beef Stew is a dairy free recipe with 8 servings. This main course has 277 calories, 20g of protein, and 9g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pepper, celery, canolan oil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.