Barbequed Oysters
Barbequed Oysters requires approximately 45 minutes from start to finish. This recipe serves 60. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 2 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
Squeeze the juice and pulp from the limes into a small serving bowl.
Serve oysters on the half shell with the sauce.