Barbeque Shredded Beef

Name: Barbeque Shredded Beef
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless beef chuck roast; 59 milliliters brown sugar; 425 grams tomato sauce; 4 teaspoons chili powder; 1 teaspoons dry mustard; 237 milliliters chopped onion, or more to taste; 1 teaspoon salt; 1 teaspoon soy sauce; 2 Tbsps vinegar

Barbeque Shredded Beef is a gluten free and dairy free recipe with 6 servings. This main course has 272 calories, 23g of protein, and 13g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. A mixture of salt, brown sugar, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.

Ingredients you will need

Chili Powder