Barbeque Roasted Potatoes with Sour Cream Bacon Sauce

Barbeque Roasted Potatoes with Sour Cream Bacon Sauce
Need a gluten free side dish? Barbeque Roasted Potatoes with Sour Cream Bacon Sauce could be a spectacular recipe to try. One serving contains 392 calories, 6g of protein, and 25g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of barbeque seasoning, lemon juice, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

1
Potatoes:Preheat grill to medium heat.
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PotatoPotato
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GrillGrill
2
In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
SeasoningSeasoning
GarlicGarlic
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3
Mix well to combine.
4
Add potatoes and toss to coat.
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PotatoPotato
5
Place potatoes in an aluminum foil pouch and seal.
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PotatoPotato
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Aluminum FoilAluminum Foil
6
Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
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PotatoPotato
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GrillGrill
OvenOven
1
Combine all ingredients in a small bowl.
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BowlBowl
2
Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.
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PotatoPotato
SauceSauce
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BowlBowl
DifficultyNormal
Ready In37 m.
Servings4
Health Score13
Dish TypesSide Dish
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