Barbeque Roasted Potatoes with Sour Cream Bacon Sauce
Need a gluten free side dish? Barbeque Roasted Potatoes with Sour Cream Bacon Sauce could be a spectacular recipe to try. One serving contains 392 calories, 6g of protein, and 25g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of barbeque seasoning, lemon juice, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 37 minutes.
Instructions
Potatoes:Preheat grill to medium heat.
In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice.
Add potatoes and toss to coat.
Place potatoes in an aluminum foil pouch and seal.
Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
Combine all ingredients in a small bowl.
Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.