Barbeque Ranch Meatloaf

Name: Barbeque Ranch Meatloaf
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package baby carrots; 59 milliliters barbeque sauce; 680 grams bulk pork sausage; 237 milliliters dry bread crumbs; 2 eggs, beaten; 454 grams fingerling potatoes; 454 grams ground beef sirloin; 118 milliliters finely chopped onion; 118 milliliters reduced-fat ranch dressing

You can never have too many main course recipes, so give Barbeque Ranch Meatloaf a try. This recipe serves 8. Watching your figure? This dairy free recipe has 619 calories, 28g of protein, and 43g of fat per serving. A mixture of baby carrots, onion, ground beef sirloin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Users who liked this recipe also liked Mini Barbeque Meatloaf, Lemon Barbeque Meatloaf, and Ranch Style Barbeque Sauce.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.

Ingredients you will need

Ground Sirloin

Ranch Dressing

Breadcrumbs

Sausage

Onion

Egg

Equipment you will use

Baking Pan

Bowl

Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.

Ingredients you will need

Fingerling Potato

Baby Carrots

Equipment you will use

Aluminum Foil

Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Oven

Aluminum Foil

Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let meatloaf rest 5 to 10 minutes before slicing.

Equipment

Ingredients

Servings:

454grams

package baby carrots 59milliliters

barbeque sauce 680grams

bulk pork sausage 237milliliters

dry bread crumbs 2

eggs, beaten 454grams

fingerling potatoes 454grams

ground beef sirloin 118milliliters

finely chopped onion 118milliliters

reduced-fat ranch dressing

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf can be paired with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Ravel & Stitch Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.