Barbeque Meatloaf

Name: Barbeque Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 3 Tbsps brown sugar; 454 grams tomato sauce; 2 Tbsps Dijon mustard; 1 egg, lightly beaten; 680 grams ground beef; 1 onion, diced; 1 teaspoons pepper; 2 teaspoons salt; 3 Tbsps vinegar; 118 milliliters water, to thin sauce if necessary; 2 Tbsps Worcestershire sauce

Barbeque Meatloaf might be just the main course you are searching for. Watching your figure? This dairy free recipe has 428 calories, 24g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have bread crumbs, salt, tomato sauce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick).

Ingredients you will need

Worcestershire Sauce