Barbecued Turkey

Name: Barbecued Turkey
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters canola oil, divided; 1 teaspoon celery seed; 59 milliliters cider vinegar; 59 milliliters Dijon mustard; 2 garlic cloves, minced; 1 teaspoons ground ginger; 473 milliliters ketchup; 118 milliliters maple syrup; 59 milliliters molasses; 2 larges onions, chopped; 4 teaspoons pepper, divided; 1 teaspoon crushed red pepper flakes; 1 Tbsp salt; 5 kgs turkey; 118 milliliters water; 59 milliliters Worcestershire sauce

Barbecued Turkey might be just the main course you are searching for. This recipe makes 12 servings with 617 calories, 71g of protein, and 23g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have maple syrup, garlic cloves, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

In a large saucepan, saute onions and garlic in 1/4 cup oil until tender. Stir in the ketchup, water, syrup, vinegar, molasses, mustard, Worcestershire sauce, celery seed, pepper flakes, 1 teaspoon pepper and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened. Set aside 1-1/2 cups for serving.

Ingredients you will need

Worcestershire Sauce

Celery Seed

Molasses

Ketchup

Mustard

Vinegar

Garlic

Ginger

Onion

Pepper

Syrup

Water

Cooking Oil

Equipment you will use

Sauce Pan

Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together. Rub remaining oil over skin of turkey.

Ingredients you will need

Cooking Oil

Chicken Drumsticks

Whole Turkey

Dry Seasoning Rub

Equipment you will use

Paper Towels

Skewers

Grill

Tongs

Frying Pan

Sprinkle salt and remaining pepper over turkey and inside cavity.

Ingredients you will need

Pepper

Whole Turkey

Salt

Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.

Ingredients you will need

Whole Turkey

Equipment you will use

Grill

Frying Pan

Brush with some of the sauce mixture. Grill 1-1/2 to 2 hours longer or until a meat thermometer reads 180°, basting frequently with remaining sauce. Cover and let stand for 20 minutes before carving.

Ingredients you will need

Sauce

Meat