Barbecued Texas-Style Quail

Name: Barbecued Texas-Style Quail
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 6 strips bacon; 113 grams (1 stick) butter, melted; 6 servings Butter, for basting; 1 pinch (go easy) chili powder; 2 pinches garlic powder, or to taste; 6 whole jalepenos; 6 quail, dressed; 1 pinch (go real easy) red chile flakes; 237 milliliters Adams Steak Seasoning

Need a gluten free, primal, and דל פחמימות, main course? Barbecued Texas-Style Quail could be an amazing recipe to try. This recipe makes 6 servings with 513 calories, 26g of protein, and 42g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of quail, butter, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

Watch how to make this recipe.

Rub the quails with butter and apply a light coating of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out.;

Ingredients you will need

Jalapeno Pepper