Barbecued Sage Spareribs

Barbecued Sage Spareribs
Barbecued Sage Spareribs is a gluten free and dairy free main course. One portion of this dish contains around 78g of protein, 97g of fat, and a total of 1454 calories. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of barbecue sauce, sage, pickling spices, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Place ribs in a Dutch oven and cover with water.
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WaterWater
RibsRibs
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Dutch OvenDutch Oven
2
Add onion, garlic, pickling spices, sage and hot pepper sauce. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours or until tender.
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Hot SauceHot Sauce
Pickling SpicesPickling Spices
GarlicGarlic
OnionOnion
SageSage
3
Cool slightly; rinse ribs with water to remove spices. Reserve 1/2 cup barbecue sauce.
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Barbecue SauceBarbecue Sauce
SpicesSpices
WaterWater
RibsRibs
4
Pour remaining sauce into a large resealable plastic bag.
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Ziploc BagsZiploc Bags
5
Add ribs; cover and refrigerate overnight. Cover and refrigerate reserved barbecue sauce.
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Barbecue SauceBarbecue Sauce
RibsRibs
6
Drain and discard marinade. Grill ribs, uncovered, over medium heat, turning several times until heated through, about 10 minutes, basting frequently with remaining sauce.
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MarinadeMarinade
SauceSauce
RibsRibs
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GrillGrill
DifficultyExpert
Ready In1 h, 55 m.
Servings6
Health Score35
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